NEWS
Fast-food outlet launches two new burgers
A popular burger franchise is adding two new burgers to their menu to celebrate 20 years in business.
Grill’d burger fans will be able to try out the Zorba the Sheep burger and the Best Zing-Ever burger are available from Tuesday in stores across the country.
Both burgers are made from mostly locally-source ingredients including pasture-raised premium quality Gundagai lamb patties or 100 per cent Australian RSPCA approved grown chicken patties.
The Zorba burger features Meredith Dairy Goat cheese, straight from the farm in regional Victoria, roasted peppers, cos lettuce, tomato, Spanish onion, fresh mint, relish and egg mayo.